| 1 box brown sugar | 1-1/2 c pecan pieces |
| 1/2 stick butter | 1 t vanilla |
| 1/8 t salt | 1/4 c water |
| Place all ingredients except vanilla into pan. Bring to boil. Let cook 5-7 minutes, stirring constantly. Remove from heat. Stir in vanilla. Drop onto wax paper. | |