| 1 c flour | 2 T lemon juice |
| 1/2 c butter, softened | 1/2 t baking powder |
| 1/4 c powdered sugar | 1/4 t salt |
| 1 c granulated sugar | 2 eggs |
| 2 t grated lemon peel (optional) | |
| Heat oven to 350°F. Mix flour, butter and powdered sugar. Press in ungreased aquare pan, 8x8x2 or 9x9x2 inches, building up 1/2-inch edges. Bake 20 minutes. Beat remaining ingredients about 3 minutes or until light and fluffy. Pour over hot crust. Bake about 25 minutes or until no indentation remains when touched lightly in center; cool. Sprinkle with powdered sugar if desired. Cut into 1-1/2-inch squares. Yield: 25 squares. | |