| Lightly grease a 9x13-inch glass baking dish. In a heavy
2-quart saucepan, combine butter, sugar and water. Heat over medium
temperature, stirring with a wooden spoon until sugar dissolves.
Cover pan for 2 minutes to wash down any sugar crystals. Uncover pan
and increase heat to high. Without stirring, continue cooking until
mixture begins to turn golden brown. Quickly remove from heat; stir in
coffee liqueur and baking soda. Pour immediately into prepared baking
dish. Spread thin with wooden spoon. Cool to room temperature. In a
small saucepan, melt chocolate chips. Dip fork in chocolate and
drizzle. Break.
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